Cheesy Sweet Potato Mash (dairy and soy free)


3 Large Sweet Potatoes

1 cup chopped carrots

1 cup peas

1/2 Daiya Shredded Cheese

2 Tablespoon Almond Milk (or milk of choice)

– Peel, Chop, Cook Sweet Potatoes

– Cook Peas And Carrots

– In Sauce Pan Mix Cheese and Milk. Stirring Until Melted

– In Food Processor Mix Sweet Potatoes And Cheese Sauce until Creamy

– Pour Into Casserole Dish. Stir In Peas And Carrots

– Season With Salt And Pepper To Taste.







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